Seed Multiplication Service
The fertile production areas of Canterbury (New Zealand) and Willamette Valley in Oregon (USA) are world-renowned for producing some of the highest quality, most consistent seed production in the world.
Seed multiplication is an integral part of the Canterbury Seed business. With temperate climates coupled with low humidity, both regions are very similarly positioned on the same latitude, but in different hemispheres offering counter season supply and risk mitigation.
Canterbury Seed is focused on the production of various F1 hybrid and open-pollinated vegetable seeds, herbage and forage seeds as well as oilseeds and pulses. Canterbury Seed provides timely and descriptive reports to customers during the growing season and first-rate customer service. Along with top quality producers, we also offer some of the most experienced and qualified seed processing and logistical expertise to ensure that our seed meets customers’ stringent quality standards and is delivered in a timely fashion to the point of destination.
Autumn Sowing: February – April
Spring Sowing: September – October
Harvest: February – March
Autumn Sowing: September
Spring Sowing: February – March
Harvest: August – September
Multiplication Crop Range
|Carrot||Forage grasses||Red and White Radish|
|Chinese Cabbage||Komatsuna||Salad Rocket / Arugula|
|Chinese Mustard||Mabuna||Sprout Broccoli|